With a fine feeling for food : selected and tested traditional Scots recipes
Murray, Janet1972
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Main title:
Author:
Murray, Janet, author
Publisher:
Aberdeen : Impulse Publications Ltd, 1972.
Collation:
230 pages : illustrations (black and white) ; 23 cm.
Notes:
Index.
Contents:
SoupsFishBeef, games, mutton and porkSaucesSpeciality of the houseBakingPuddings and sweetsJams, jellies, pickles and herbsIndex.
ISBN:
09013111549780901311153
Language:
English
Subject:
Index terms:
CookeryScotlandRecipesSCOTTISH COOKERYPRESERVESHERBSSAUCESBAKING
BRN:
933455
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