Anton Edelmann's Christmas feast : traditional festivities - food,fine wines and frivolities - from the Savoy's Maître Chef
Edelmann, Anton1996
Books, Manuscripts
Main title:
Author:
Imprint:
London : HarperCollins, 1996.
Collation:
112p. : col. ill. ; 25 cm.
Notes:
Includes index.Audio compact disc as loose insert.
ISBN:
00041300069780004130002
Dewey class:
641.566641.566641.5686641.568
Language:
English
Added title:
Subject:
Index terms:
CHRISTMAS COOKERY
BRN:
925412
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