The Cranks recipe book : the vegetarian classics
Canter, David2013
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With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.
Main title:
The Cranks recipe book : the vegetarian classics / David Canter.
Author:
Canter, David, authorCranks (Restaurant), associated with work
Publisher:
London : Orion Books, 2013.
Collation:
256 pages ; 20 cm
Notes:
Originally published: London: J.M. Dent & Sons, 1982.Includes bibliographical references and index.
ISBN:
9781409145714 (pbk)1409145719
Language:
English
BRN:
892922
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