The family cook book
2006
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Focusing on bringing people together to eat simple and good food every day, this cookbook aims to get families away from takeaways and ready meals, and to get them in the kitchen preparing healthy, 'real' food that doesn't cost the earth.
Main title:
The family cook book / consultant editor, Barbara Dixon.
Imprint:
London : Collins & Brown, 2006.
Collation:
272 p. : col. ill. ; 26 cm.
Notes:
Includes index.At head of title: Good Housekeeping.
ISBN:
1843403579 (hbk)9781843403579
Dewey class:
641.5641.5
Local class:
641.5
Language:
English
Subject:
BRN:
79725
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