World breads : from pain de campagne to paratha
Gayler, Paul2006
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Paul Gayler presents a collection of classic doughs and bread recipes from all over the world, and provides a comprehensive introduction to the art of bread making, including information on: basic ingredients; baking sense; bread making techniques; and bread making equipment.
Main title:
World breads : from pain de campagne to paratha / Paul Gayler ; with photography by Richard Jung.
Author:
Imprint:
London : Jacqui Small, 2006.
Collation:
62 p. : col. ill. ; 23 cm.
Series title:
ISBN:
19032216179781903221617
Dewey class:
641.8'15641.8
Language:
English
Subject:
BRN:
78879
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