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Scottish food book

1989
Books, Manuscripts

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Main title:
Scottish food book / with recipes by Jack Gillon and text by Jenny Carter and Janet Rae.
Author:
Gillon, Jack, 1949-, authorCarter, Jenny, authorRae, Janet
Imprint:
Chambers, 1989.
Collation:
128 pages.
ISBN:
05502000109780550200013
Dewey class:
641.3009411641.59411641.5941
LC class:
TX717.3TX717.3
Local class:
641.5941641.59411
Language:
English
Subject:
Cookery, ScottishCookery, Scottish
Index terms:
FoodScottish dishesFood RecipesSCOTTISH COOKERY
BRN:
72877
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=72877

Find it!
Remove Scottish food book from your current listSave Scottish food book to your current list

Total copies: 1

Available: 1

Availability by location
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