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Scottish food book

1989
Books, Manuscripts

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Main title:
Scottish food book / with recipes by Jack Gillon and text by Jenny Carter and Janet Rae.
Author:
Gillon, Jack, 1949-, authorCarter, Jenny, authorRae, Janet
Publisher:
Chambers, 1989.
Collation:
128 pages.
ISBN:
05502000109780550200013
Language:
English
Subject:
Cookery, ScottishCookery, Scottish
Index terms:
FoodScottish dishesFood RecipesSCOTTISH COOKERY
BRN:
72877
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=72877

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Remove Scottish food book from your current listSave Scottish food book to your current list

Total copies: 1

Available: 1

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