Vanilla Black : fresh flavours for your vegetarian kitchen
Dargue, Andrew2015
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Place reservation for Vanilla Black : fresh flavours for your vegetarian kitchenFrom the start, Andrew and Donna's rule was, no pasta bake and no vegetable curry. They set up Vanilla Black as a restaurant with a mission - to reinvent expectations about what it means to eat vegetarian food. It's all about the flavour, the first bite that intrigues, the surprising, the unusual, the recipes your friends will want to steal. From Jerusalem artichoke, white wine and thyme pie to a reinvention of classic tomatoes on toast, from Savoy cabbage pudding to broad bean and lemon cheesecake, from smoky baked beans to Marmite new potatoes, and from parsnip cake with Horlicks frosting to cherry Bakewell tart with marzipan custard, this surprising and inventive cookbook will change the way you think about food - and leave you wanting more.
Main title:
Vanilla Black : fresh flavours for your vegetarian kitchen / Andrew Dargue with Alice Hansen ; photographs by Emma Lee.
Author:
Dargue, Andrew, authorHansen, Alice, authorLee, Emma (Photographer), illustratorVanilla Black (Restaurant), associated with work
Publisher:
London : Saltyard Book Co., 2015.
Collation:
224 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781444794007 (hbk)
Language:
English
BRN:
722028
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Vanilla Black : fresh flavours for your vegetarian kitchen