The potato book
Romans, Alan2005
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This text traces both the history and the development of the potato from its beginnings in South America to its current dominance of the food chain in the western world. It also provides a guide to over 150 varieties currently available in Europe, with details of yield, characteristics, and practical cultivation.
Main title:
The potato book / Alan Romans.
Author:
Imprint:
London : Frances Lincoln, 2005.
Collation:
128 p. : col. ill. ; 24 cm.
Notes:
Formerly CIP.Bibliography: p. 127.
ISBN:
071122479X9780711224797
Dewey class:
635.2'1635.21
Language:
English
Index terms:
VARIETIES HISTORY GROWING
BRN:
70605
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