Grains as mains
Wilson, Laura Agar2015
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'Grains as Mains' satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.
Main title:
Grains as mains / Laura Agar Wilson.
Author:
Wilson, Laura Agar, author
Imprint:
London : Dorling Kindersley Limited, 2015.
Collation:
255 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9780241185377 (hbk)0241185378
Dewey class:
641.6'31641.631
Local class:
641.631
Language:
English
Subject:
BRN:
677373
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