The weeder's digest : identifying and enjoying edible weeds
Harland, Gail2012
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Place reservation for The weeder's digest : identifying and enjoying edible weedsA practical guide to identifying and using the many edible varieties of weed. It includes over 45 species, with details of how to identify them and suggestions for using them for both cooking and making things. Included are common weeds such as nettles and elder, as well as less common plants such as brookline and hairy bittercress.
Main title:
The weeder's digest : identifying and enjoying edible weeds / Gail Harland.
Author:
Publisher:
Totnes : Green, 2012.
Collation:
192 p. : col. ill. ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781900322997 (pbk)1900322994 (pbk)
Language:
English
Subject:
BRN:
677208
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for The weeder's digest : identifying and enjoying edible weeds