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The world on a plate : the history and mystery of the food we eat

Grossman, Loyd1996
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Main title:
The world on a plate : the history and mystery of the food we eat / Loyd Grossman.
Author:
Grossman, Loyd
Publisher:
London : BBC, 1996.
Collation:
224p : col.ill. ; 25 cm.
Notes:
Includes bibliography: P221. - and index.
ISBN:
05633709719780563370970
Language:
English
Subject:
Food -- HistoryDiet -- HistoryFood habits -- History
Index terms:
FOOD
BRN:
585987
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=585987

Find it!
Remove The world on a plate : the history and mystery of the food we eat from your current listSave The world on a plate : the history and mystery of the food we eat to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The world on a plate : the history and mystery of the food we eat
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