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The River Cottage edible seashore handbook

Wright, John, 1951-2009
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For the forager, the seashore holds surprising culinary potential. In this authoritative amd witty book, John Wright introduces the reader to the seashore's rich and diverse harvest.
Main title:
The River Cottage edible seashore handbook / by John Wright ; introduced by Hugh Fearnley-Whittingstall.
Author:
Wright, John, 1951-River Cottage (Organization)
Publisher:
London : Bloomsbury, 2009.
Collation:
240 p. : ill. (chiefly col.) ; 21 cm.
Series title:
River Cottage handbook ; no. 5
Variant title:
Cover title: Edible seashoreSpine title: Seashore
Notes:
Includes bibliographical references and index.
ISBN:
9780747595311 (hbk)0747595313 (hbk)
Language:
English
Added title:
Edible seashoreSeashoreEdible seashore handbook
Subject:
Seafood -- Great BritainWild foods -- Great BritainCookery (Seafood)Cookery (Wild foods)Cooking -- SeafoodCooking -- Wild food
BRN:
531078
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=531078

Find it!
Remove The River Cottage edible seashore handbook from your current listSave The River Cottage edible seashore handbook to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The River Cottage edible seashore handbook
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