Delia's cakes
Smith, Delia2013
Books, Manuscripts
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This new edition still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins.
Main title:
Delia's cakes / Delia Smith ; photography by Dan Jones ; food stylist Lindsey Greensted Benech.
Author:
Edition:
New ed.
Publisher:
London : Hodder & Stoughton, 2013.
Collation:
288 p. : ill. ; 20 cm.
Notes:
Previous edition: published as Delia Smith's book of cakes. London: Coronet, 1977.
ISBN:
9781444734812 (hbk)1444734814
Language:
English
BRN:
508336
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