Chef school : step-by-step techniques for culinary expertise
Farrow, Joanna2009
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Place reservation for Chef school : step-by-step techniques for culinary expertise'Chef School' takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography will point you in the right direction.
Main title:
Chef school : step-by-step techniques for culinary expertise / Joanna Farrow.
Author:
Imprint:
London : Hamlyn, 2009.
Collation:
256 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9780600618188 (hbk)0600618188 (hbk)
Dewey class:
641.5641.5
Language:
English
Subject:
BRN:
506841
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Chef school : step-by-step techniques for culinary expertise