Skip to main content
Thumbnail for The River Cottage bread handbook

The River Cottage bread handbook

Stevens, Daniel2009
Books, Manuscripts

Find it!
Remove The River Cottage bread handbook from your current listSave The River Cottage bread handbook to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The River Cottage bread handbook
In the third of the 'River Cottage Handbook' series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of breads baked at home.
Main title:
The River Cottage bread handbook / by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.
Author:
Stevens, Daniel
Publisher:
London : Bloomsbury, 2009.
Collation:
223 p. : col. ill. ; 21 cm.
Series title:
River Cottage handbook ; no. 3
Variant title:
Cover and spine title: Bread
Notes:
Includes index.
ISBN:
9780747595335 (hbk)074759533X (hbk)
Language:
English
Added title:
Bread handbookBread
Subject:
BreadCookery (Bread)Food and DrinkCakes, baking, icing & sugarcraftFood and DrinkBaking -- Bread making
Index terms:
Baking
BRN:
485582
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=485582

Find it!
Remove The River Cottage bread handbook from your current listSave The River Cottage bread handbook to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The River Cottage bread handbook
View my active saved list
0 items in my active saved list