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Marguerite Patten's best British dishes

Patten, Marguerite2008
Books, Manuscripts
Here Marguerite Patten turns her attention to the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected over 400 of her favourite recipes, showing the variety of British produce and cooking.
Main title:
Publisher:
London : Grub Street, 2008.
Collation:
366 p. : col. ill. ; 25 cm.
ISBN:
9781906502232 (hbk)1906502234 (hbk)
Language:
English
Added title:
BRN:
473525
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