The Lebanese cookbook
Dekmak, Hussien2006
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With its emphasis on fresh ingredients and aromatic spices, this Lebanese cookbook reflects the healthy Mediterranean diet, consisting predominantly of fresh vegetables, olive oil, garlic, fish, lamb, chicken and grains.
Main title:
The Lebanese cookbook / Hussien Dekmak ; photography by Martin Brigdale.
Author:
Imprint:
London : Kyle Cathie, 2006.
Collation:
160 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
18562664519781856266451
Dewey class:
641.5'95692641.5956
Language:
English
Subject:
BRN:
45434
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