WellBeing Special Reports: Going Gluten Free - Everything You Need to Know [electronic resource]
Co, Universal Media2025
eMagazine
Find it!
Over the past decade, gluten has received a great deal of attention as the medical community and other healthcare practitioners have become more aware of its potentially harmful effects on some people. Wheat makes up a staggering 20 per cent of the world's kilojoule intake. In recent times, its gluten component has become the focus of attention as it may trigger coeliac disease and other conditions. We look at why gluten is such a big deal and how you can cook without it.WHAT'S INSIDE?Gluten & the modern Western dietGut microbes, NCGS & CDGluten-containing foodsCan you trust "gluten-free"?Is gluten bad for your health?Coeliac diseaseTesting for CDNon-coeliac gluten sensitivityGluten's effect on the brainAre gluten-free foods nutritious?Avoiding glutenGluten-free recipes
Main title:
Author:
Imprint:
[Place of publication not identified] : Universal Media Co, 2025
Collation:
1 online resource (1 text file)
ISBN:
2310004915742
Language:
English
Subject:
BRN:
4418684
More Information: