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The encyclopedia of herbs, spices & flavourings

1992
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Main title:
The encyclopedia of herbs, spices & flavourings / contributing editor Elisabeth Lambert Ortiz.
Author:
Ortiz, Elisabeth Lambert
Publisher:
London : Dorling Kindersley, 1992.
Collation:
288p
Notes:
Formerly CIP.
ISBN:
08631898229780863189821
Language:
English
Subject:
Cooking -- DictionariesCooking -- HerbsCooking -- Spices
Index terms:
FlavouringsHERB COOKERY
BRN:
424228
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=424228

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Available: 1

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