Craft of cooking : notes and recipes from a restaurant kitchen
Colicchio, Tom2000
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Place reservation for Craft of cooking : notes and recipes from a restaurant kitchenMain title:
Craft of cooking : notes and recipes from a restaurant kitchen / Tom Colicchio with Catherine Young ... [et al.] ; photographs by Bill Bettencourt ; photogram images by Bob Dahlquist.
Edition:
1st ed.
Imprint:
New York : Clarkson Potter/Publishers, c2003.
Collation:
272 p. : ill. (some col.) ; 26 cm.
Notes:
Includes index.
ISBN:
0609610503
Dewey class:
641.5
LC class:
TX714
Language:
English
Added title:
Subject:
BRN:
3982777
Electronic access:
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Craft of cooking : notes and recipes from a restaurant kitchen