100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing
Valeriano, Valeri2015
Books, Manuscripts
Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world's leading buttercream artists. This book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.
Main title:
100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing / Valeri Valeriano, Christina Ong.
Author:
Valeriano, Valeri, authorOng, Christina, author
Imprint:
Newton Abbot : David and Charles, 2015.
Collation:
144 pages : illustrations ; 28 cm
ISBN:
9781446305744 (pbk)
Dewey class:
641.8'6539641.865
Language:
English
BRN:
3982178
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