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The world encyclopedia of fish and shellfish

Whiteman, Kate2011
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Heavily illustrated, this guide to cooking fish and shellfish provides detailed information on identifying all the major species as well as the more unusual ones, be they from the sea, lakes or rivers.
Main title:
The world encyclopedia of fish and shellfish / Kate Whiteman.
Author:
Whiteman, Kate
Publisher:
Wigston : Southwater, c2011.
Collation:
256 p. : col. ill. ; 30 cm.
Notes:
Includes index.
ISBN:
9781780191010 (pbk)1780191014 (pbk)
Language:
English
Subject:
Cooking (Fish)Cooking (Shellfish)Food and Drink
BRN:
3981531
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3981531

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Total copies: 1

Available: 1

Availability by location
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