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The tofu cookbook : an essential cook's guide with over 60 enticing recipes

Johnson, Becky2008
Books, Manuscripts
Becky Johnson gives an introduction to tofu and the many tofu-related products available today. As well as providing nutritional information, there is a comprehensive techniques section, which includes making your own tofu, preparing purchased types and cooking with tofu in every possible way.
Publisher:
London : Southwater, 2008.
Collation:
96 p. : col. ill. ; 30 cm.
Notes:
Originally published: 2006.
ISBN:
9781844766253 (pbk)184476625X (pbk)
Language:
English
BRN:
3981011
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