George Lang's cuisine of Hungary
Lang, George, 1924-1994
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Main title:
George Lang's cuisine of Hungary / George Lang ; with a new introduction by the author.
Author:
Publisher:
New York : Wings Books ; Avenel, N.J. : Distributed by Random House Value Pub., 1994.
Collation:
xvi, 495 p. : ill. ; 25 cm.
Notes:
Originally published: New York : Atheneum, 1971.Includes bibliographical references (p. 449-452) and indexes.
ISBN:
0517118688
Language:
English
Added title:
Subject:
BRN:
3980622
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