Cooking in Provence
Mackay, Alex, 1972-2008
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Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. It offers a range of dishes, from daube nicoise to gratin of Swiss chard and wild herbs to chocolate orange and pinenut torte.
Main title:
Cooking in Provence / Alex Mackay with Peter Knab.
Author:
Imprint:
[London?] : Ebury, 2008.
Collation:
192 p. : col. ill. ; 26 cm.
Notes:
Originally published: London: Headline, 2003.Includes index.
ISBN:
9780091924942 (hbk)0091924944 (hbk)
Dewey class:
641.5'9449641.5944
Language:
English
Subject:
BRN:
3979293
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