A late dinner : discovering the food of Spain
Richardson, Paul, 1963-2007
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Paul Richardson takes an extended voyage around Spain to get to the heart of Spanish food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter of a century, exploring the extremes of culture and food from the rustic to the avant-garde.
Main title:
A late dinner : discovering the food of Spain / Paul Richardson.
Author:
Imprint:
London : Bloomsbury, 2007.
Collation:
x, 308 p. ; 25 cm.
Notes:
Radio tie-in.Map on lining papers.Includes bibliographical references (p. 295-298) and index.
ISBN:
9780747588030 (hbk)0747588031 (hbk)
Dewey class:
914.6'0483914.6
Language:
English
Subject:
BRN:
371264
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