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The book of fish and shellfish dishes

Walden, Hilaire1994
Books, Manuscripts

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Main title:
The book of fish and shellfish dishes
Author:
Walden, HilaireStewart, Jon, illusHayhurst, Theresa, illus
Imprint:
Salamander, 1994.
Series title:
Book Of
ISBN:
08610176259780861017621
Dewey class:
641.6
Local class:
641.692
Language:
English
Subject:
Cookery (Fish)Cookery (Shellfish)
Index terms:
CookeryShellfishFishFISH COOKERY
BRN:
361351
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=361351

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