Mary Berry desserts
Berry, Mary, 1935-2008
Books, Manuscripts
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Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings, ice-cream, biscuits, or even cookies, popular cookery writer Mary Berry serves up over 200 step-by-step recipes for desserts.
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Author:
Publisher:
London : Dorling Kindersley, 2008.
Collation:
263 p. : ill. (chiefly col.) ; 29 cm.
Notes:
Originally published: as Mary Berry's desserts and confections. 1991.Includes index.
ISBN:
9781405334341 (hbk)1405334347 (hbk)
Language:
English
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Subject:
BRN:
355574
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