Rick Stein's seafood
Stein, Rick2006
Books, Manuscripts
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'Rick Stein's Seafood' is a comprehensive guide to seafood cookery. It includes easy-to-follow techniques and delicious recipes along with hints and tips on buying and storing fish.
Main title:
Author:
Publisher:
London : BBC, 2006.
Collation:
264 p. : col. ill. ; 28 cm.
Notes:
Originally published: 2001.Includes index.
Awards:
James Beard Foundation Cookbook of the Year 2005
ISBN:
056349347X9780563493471
Language:
English
Added title:
Subject:
BRN:
34442
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