The end of the line : how overfishing is changing the world and what we eat

Clover, Charles2004

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Summary

Seventy-five percent of the world's fish stocks are either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. This book also looks at the role of conservationist, governments and multi-national companies and considers some models for recovery, for example how Icelandic cod, Alaskan halibut and North Sea herring were rescued from destruction.