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Pastry, cakes & biscuits

Wright, Jeni, 1947-1998
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Main title:
Pastry, cakes & biscuits / Jeni Wright and Eric Treuille.
Author:
Wright, Jeni, 1947-Treuille, EricCordon bleu (School : Paris, France)
Imprint:
London : Cassell, 1998.
Collation:
48p. : col. ill. ; 28 cm.
Series title:
Le Cordon Bleu techniques and recipes
ISBN:
03043512619780304351268
Dewey class:
641.865641.8
Language:
English
Subject:
PastryCakeCookery (Fruit)
Index terms:
CAKESPASTRYBISCUITSBAKING
BRN:
285855
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=285855

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Total copies: 1

Available: 1

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