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The potato : from the Andes in the sixteenth century to fish and chips, the story of how a vegetable changed history

Zuckerman, Larry1999
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Main title:
The potato : from the Andes in the sixteenth century to fish and chips, the story of how a vegetable changed history / Larry Zuckerman.
Author:
Zuckerman, Larry
Imprint:
London : Macmillan, 1999.
Collation:
xv, 304p : maps ; 18 cm.
Notes:
Originally published: Boston : Faber and Faber, 1998.Includes bibliography.
ISBN:
03337506409780333750643
Dewey class:
641.3521909
Local class:
641.3521
Language:
English
Subject:
Potatoes -- HistoryPotatoes -- Social aspectsPlants and history
Index terms:
POTATOESWORLD HISTORY
BRN:
28064
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=28064

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Remove The potato : from the Andes in the sixteenth century to fish and chips, the story of how a vegetable changed history from your current listSave The potato : from the Andes in the sixteenth century to fish and chips, the story of how a vegetable changed history to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The potato : from the Andes in the sixteenth century to fish and chips, the story of how a vegetable changed history
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