How is chocolate made?
Royston, Angela2006
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One of a series of titles for children aged 5-7 which explore the origin, manufacture and distribution of common household items.
Main title:
How is chocolate made? / Angela Royston.
Author:
Imprint:
Oxford : Heinemann Library, 2006.
Collation:
32 p. : col. ill., col. map ; 22 cm.
Series title:
Notes:
Originally published: 2005.Includes index.
ISBN:
0431050538 (pbk)9780431050539
Dewey class:
664.5
Local class:
J664.5
Language:
English
Index terms:
FOOD MANUFACTURING CONFECTIONARY
BRN:
279012
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