Traditional food in Yorkshire
Brears, Peter C. D.2014
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With this book, Peter Brears explores and describes the variety of food cooked and eaten in the county of Yorkshire. The book opens with a survey of the various economic and social groups and progresses to a study of cooking, fuel and installations, before concentrating on the staple foods of the county - porridge, oatcakes, bread, meat, fish, puddings and cakes.
Main title:
Traditional food in Yorkshire / Peter Brears.
Author:
Brears, Peter C. D., author
Publisher:
Totnes, Devon : Prospect Books, 2014.
Collation:
379 pages : illustrations (black and white), map (black and white) ; 24 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781909248335 (hbk)
Language:
English
Subject:
BRN:
2629144
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