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Salmon : international chefs' recipes

1987
Books, Manuscripts

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Main title:
Salmon : international chefs' recipes
Author:
Wyssenbach, Willy, edMarthinusen, Terje, illus
Imprint:
Ebury, 1987.
ISBN:
08522362399780852236239
Dewey class:
641.6
Language:
English
Index terms:
FISH COOKERYSALADSSOUPS
BRN:
262056
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=262056

Find it!
Remove Salmon : international chefs' recipes from your current listSave Salmon : international chefs' recipes to your current list

Total copies: 1

Available: 1

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Place reservation for Salmon : international chefs' recipes
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