How to cook for food allergies : a guide to understanding ingredients, adapting recipes and cooking for an exciting allergy-free diet
Bruce-Gardyne, Lucinda2007
Books, Manuscripts
A stylish cookbook for allergy sufferers that provides readers with all the skills and techniques they need to prepare a wide variety of delicious food confidently, from scratch.
Main title:
Author:
Publisher:
London : Rodale, 2007.
Collation:
224 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781905744046 (hbk)1905744048 (hbk)
Language:
English
BRN:
24945
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