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Shetland : cooking on the edge of the world

Morton, James2018
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Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. James Morton grew up there. Co-written with his father, broadcaster and journalist Tom Morton, this book explores life on an island with food, drink and community at its heart.
Main title:
Shetland : cooking on the edge of the world / James & Tom Morton ; photography by Andy Sewell.
Author:
Morton, James, authorMorton, Tom, authorSewell, Andy, photographer (expression)
Publisher:
London : Quadrille, 2018.
Collation:
287 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.
ISBN:
9781849499675 (hbk)
Language:
English
Subject:
Cooking -- Scotland -- ShetlandFood and DrinkShetland (Scotland) -- Social life and customsFood and Drink
BRN:
2281404
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2281404

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Remove Shetland : cooking on the edge of the world from your current listSave Shetland : cooking on the edge of the world to your current list

Total copies: 2

Available: 2

Availability by location
Place reservation for Shetland : cooking on the edge of the world
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