Formulas for flavour : how to cook restaurant dishes at home
Campbell, John, 1969-2005
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Place reservation for Formulas for flavour : how to cook restaurant dishes at homeJohn Campbell reveals the tricks that took him to the top of his profession and divulges the culinary expertise which will guarantee that all your dishes really work.
Main title:
Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey.
Author:
Edition:
New pbk. ed.
Imprint:
London : Conran Octopus, 2005.
Collation:
176 p. : col. ill. ; 26 cm.
Notes:
Originally published: 2001.Includes index.
ISBN:
18409142979781840914290
Dewey class:
641.5'14641.5
Language:
English
Subject:
BRN:
224098
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Formulas for flavour : how to cook restaurant dishes at home