The green kitchen
Frenkiel, David2013
Books, Manuscripts
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Sart your love-affair with vegetarian eating with 'The Green Kitchen'. Featuring full-colour photography throughout, it will inspire everyone to cook and eat food that is good for the body and soul. Helps readers to start their love-affair with vegetarian eating, as they learn how to whip up spinach muffins for breakfast, warm faro salad for lunch, and make vegetable lasagne with lemon ricotta for a delightful supper to share with friends. The }Green Kitchen Stories{ blog already has a huge following and this new book is sure to be just as successful.
Main title:
The green kitchen / David Frankiel and Luise Vindahl Andersen.
Author:
Frenkiel, David, authorAndersen, Luise Vindahl, author
Imprint:
Melbourne, Vic. : Hardie Grant, 2013.
Collation:
256 pages : illustrations (colour) ; 26 cm
ISBN:
9781742705583 (hbk)
Dewey class:
641.5636641.563
LC class:
TX837
Language:
English
BRN:
2061987
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