Food & cooking around the world. India
Hankin, Rosemary2018
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Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes such as aloo ka paratha, rajma and chicken biryani to share with your family and friends.
Main title:
Food & cooking around the world. India / Rosemary Hankin.
Author:
Hankin, Rosemary, author
Publisher:
London : Wayland, 2018.
Collation:
32 pages : illustrations (colour) ; 28 cm
Series title:
Notes:
Originally published: 2015.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9780750299183 (pbk)
Language:
English
Added title:
Subject:
BRN:
1965770
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