Food & cooking around the world. Italy
Hankin, Rosemary2018
Books, Manuscripts
Find it!
Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes such as minestrone soup, Margherita pizza and tiramisu to share with your family and friends.
Main title:
Food & cooking around the world. Italy / Rosemary Hankin.
Author:
Hankin, Rosemary, author
Publisher:
London : Wayland, 2018.
Collation:
32 pages : illustrations (colour) ; 28 cm
Series title:
Notes:
Originally published: 2015.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9780750296885 (pbk)
Language:
English
Added title:
Subject:
BRN:
1965769
More Information: