The flavour of Scotland : the best of Scottish cooking
1995
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Total copies: 1
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Place reservation for The flavour of Scotland : the best of Scottish cookingAuthor:
Hannan, Brian, edLees, Graham, illus
Imprint:
Mainstream, 1995.
Notes:
Includes index.Published in association with the Scottish Chefs Association.
ISBN:
185158725X9781851587254
Dewey class:
641.59411641.59411641.5941
Local class:
641.5
Language:
English
Subject:
Index terms:
Scottish cookeryCOOKERY
BRN:
185951
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for The flavour of Scotland : the best of Scottish cooking