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The seafood book

Solomon, Charmaine1998
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Main title:
The seafood book
Author:
Solomon, Charmaine
Publisher:
London : Hamlyn, 1998.
Collation:
92p. : col. ill. ; 33 cm.
Notes:
Includes index.
ISBN:
0600594688
Language:
English
Subject:
Cookery (Seafood)
Index terms:
FISH COOKERYSEAFOODSHELLFISH COOKERY
BRN:
1673889
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1673889

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Remove The seafood book from your current listSave The seafood book to your current list

Total copies: 1

Available: 1

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