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The biodynamic food & cookbook : real nutrition that doesn't cost the earth
Cook, Wendy E.2006
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Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. Ithas supplementary sections on breads, sauces, salads, sweets, drinks and much more.
Author:
Imprint:
Clairview Books, 2006.
Collation:
256p ; 30 cm.
Audience:
General (US: Trade).
ISBN:
19055700159781905570010
Dewey class:
641.5637
Language:
English
Index terms:
VBH: Health & wholefood cookery
BRN:
153851
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