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Clearly delicious : an illustrated guide to preserving, pickling and bottling

Ortiz, Elisabeth Lambert1994
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Main title:
Clearly delicious : an illustrated guide to preserving, pickling and bottling
Author:
Ortiz, Elisabeth LambertRidgway, JudyAlcock, Julia, ed
Publisher:
Dorling Kindersley, 1994.
ISBN:
075130090X9780751300901
Language:
English
Subject:
Canning and preservingJamPicklesCookery (Jam)Cookery (Relishes)Pickling
Index terms:
CookeryPreservesPicklesPRESERVESPICKLESFOOD PRESERVATIONCHUTNEYSHERBSSPICESJAMSJELLIESWINE MAKING
BRN:
152535
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=152535

Find it!
Remove Clearly delicious : an illustrated guide to preserving, pickling and bottling from your current listSave Clearly delicious : an illustrated guide to preserving, pickling and bottling to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Clearly delicious : an illustrated guide to preserving, pickling and bottling
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