From my oven
Lewis, Fay2007
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This is a highly-illustrated guide to baking for beginners, with some more challenging recipes for seasoned bakers. Step-by-step instructions accompanied by full-colour photographs show readers how to make cakes, biscuits, scones, breads and croissants.
Main title:
From my oven / Fay Lewis ; photography by Neil Corder ; project co-ordination by Justine Kiggen ; food and décor styling by Lisa Clark.
Author:
Publisher:
London : New Holland, 2007.
Collation:
223 p. : col. ill. ; 27 cm.
Notes:
Includes index.
ISBN:
9781770075641 (hbk)177007564X (hbk)
Language:
English
Subject:
BRN:
147838
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