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The chef's compendium of professional recipes

Fuller, John1992
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Main title:
The chef's compendium of professional recipes
Author:
Fuller, JohnRenold, Edward
Edition:
3rd ed.
Publisher:
Butterworth Heinemann, 1992.
ISBN:
07506049059780750604901
Language:
English
Index terms:
CookeryCateringCOOKERY
BRN:
147093
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=147093

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Remove The chef's compendium of professional recipes from your current listSave The chef's compendium of professional recipes to your current list

Total copies: 1

Available: 1

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