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The silver spoon pasta

2009
Books, Manuscripts

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This cookbook includes descriptions and tips for cooking all pasta shapes and combining them with the right sauces, from linguine and rigatoni to orecchiette and ravioli.
Main title:
The silver spoon pasta
Publisher:
London : Phaidon, 2009.
Collation:
336 p. : col. ill. ; 27 cm.
ISBN:
9780714857169 (hbk)0714857165 (hbk)
Language:
English
Subject:
Cookery, ItalianCookery (Pasta)Cooking, ItalianCooking (Pasta)
BRN:
1358879
Bookmark link:
https://orkney.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1358879

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Remove The silver spoon pasta from your current listSave The silver spoon pasta to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The silver spoon pasta
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