My favourite ingredients
Gyngell, Skye2008
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This book focuses on what the author loves cooking most: prime foods such as fish, cheese, nuts, pulses and grains that always feature in her menus; seasonal favourites including asparagus, tomatoes and game that she particularly loves; and flavour enhancers like garlic, olive oil and honey which are such an important part of her cooking.
Main title:
My favourite ingredients / Skye Gyngell.
Author:
Publisher:
London : Quadrille, 2008.
Collation:
255 p. : col. ill. ; 24 cm.
Notes:
Includes index.Photography by Jason Lowe.
ISBN:
9781844006212 (hbk)1844006212 (hbk)
Language:
English
Subject:
BRN:
1320062
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