101 best ever curries : triple-tested recipes
Cook, Sarah2009
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Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word curry encompasses a huge variety of exciting dishes. Including quick curries when you're short on time, this book features recipes for classic curry dishes as well as plenty of vegetarian ideas and options.
Main title:
101 best ever curries : triple-tested recipes / by Sarah Cook.
Author:
Publisher:
London : BBC, 2009.
Collation:
216 p. : col. ill. ; 16 cm.
Series:
Good Food
ISBN:
9781846077661 (pbk)1846077664 (pbk)
Language:
English
Subject:
BRN:
1305315
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